TENNERFEST MENU
LUNCH 12 – 1.45 PM | DINNER 6 – 9 PM
Available from 1st October until 30th November 2023.
All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your server of any allergies.
Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
LOBSTER MAC & CHEESE
Guernsey lobster, classic macaroni & cheese gratin
PRAWN COCKTAIL
dressed salad, marie rose sauce
LOCAL CHARGRILLED OCTOPUS
romesco sauce & citrus oil
SALT & PEPPER CHICKEN
sweet chilli, Asian salad
GREEK SALAD (V) (GF)
kalamata olives, feta, cucumber, tomato, red onion, oregano
HONEY SOY PORK TENDERLOIN
coconut sticky rice, pak choi, sliced chilli, honey soy sauce
GRILLED FILLET OF COD
spinach, dauphinoise potatoes, chorizo & chickpea concasse
WILD MUSHROOM, TRUFFLE & TARRAGON RISOTTO (V)
oyster & shiitake mushrooms, parmesan shaving
7OZ BRAZILIAN RIB-EYE
French fries, roasted vine tomatoes, onion rings
add Peppercorn or Bearnaise sauce (£1 supplement)
HALF LOBSTER THERMIDOR & GARLIC KING PRAWNS (3)
new potatoes or French Fries (£9 supplement)
SALTED CARAMEL CHEESECAKE
popcorn & chocolate sauce
TRIO OF ICE CREAM
vanilla, chocolate, strawberry, mint choc chip,
honeycomb, salted caramel, rum & raisin
CREME BRULEE
caramelised sugar, egg yolks & cream
STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream
