TENNERFEST MENU

THE LOBSTER & GRILL RESTAURANT

LUNCH 12 – 2PM  |  DINNER 6 – 9.30PM

Available from 1st October until 11th November 2019.

All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your server of any allergies.

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

 

GUERNSEY TOMATO & BASIL SOUP

GUERNSEY LOBSTER MAC & CHEESE

TIAN OF CRAB, PRAWN & AVOCADO
Marie rose sauce & mixed salad

SLOW ROASTED PORK BELLY
Caramelised apples & black pudding

FORT GREY BLUE CHEESE SALAD
Pear, hazelnut & rocket [V]

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JERK CHICKEN
Mango and avocado salsa, black wild rice & vanilla carrot

GRILLED FILLET OF COD
Spinach, fondant potato, chickpea & chorizo concasse

7OZ RIB-EYE STEAK
French fries, roasted vine tomatoes, flat mushroom,
onion rings & béarnaise sauce

BUTTERNUT SQUASH & SAGE RISOTTO
Dressed mixed salad [V]

WHOLE ROASTED LOBSTER
Garlic butter, new potatoes & mixed salad
(£8.50 supplement)

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CHOCOLATE & HAZELNUT TART
Pistachio ice cream

GUERNSEY DAIRY ICE CREAM
Vanilla, chocolate, strawberry, honeycomb or pistachio

ETON MESS
Meringue, fresh berries & Guernsey cream

STICKY TOFFEE PUDDING
Butterscotch sauce & vanilla ice cream

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FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey with Suchard mint

2 COURSES £15.00  |  FULL MENU £20.00