Tennerfest Menu
THE LOBSTER & GRILL RESTAURANT
AND EDDIE’S BAR AT LE FRIQUET HOTEL
TENNERFEST MENU
LUNCH 12-2PM DINNER 6-9.30PM
MONDAY TO SATURDAY
Telephone: 01481 259974· Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
STARTERS
LOBSTER BISQUE
GUERNSEY CRAB THERMIDOR
mixed leaves & lemon
CHICKEN & VEGETABLE TERRINE
sweet pickle chutney
LAMB KOFTA
tzatziki, salad garnish
HERB & PISTACHIO COATED WEDGE OF BRIE (V)
cranberry & cinnamon compote
MAINS
PAN FRIED SEABASS
fondant potatoes, spinach leaves & asparagus veloute
7oz CHAR GRILLED PRIME IRISH RIBEYE
vine tomatoes, French fries, bearnaise sauce
SLOW ROASTED PORK BELLY
honey glazed with dauphinoise potatoes & green beans
FETTUCCINE & WILD MUSHROOM GRATIN (V)
dressed mixed salad
WHOLE LOBSTER THERMIDOR
new potatoes, mixed salad
(£7.50 supplement)
DESSERTS
CHOCOLATE BROWNIE
Madagascar ice cream
ORANGE & GRAND MARNIER POSSET
crisp shortbread
STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream
FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey, Suchard mint
