TENNERFEST MENU

THE LOBSTER & GRILL RESTAURANT

LUNCH 12 – 2PM  |  DINNER 6 – 9.30PM

Available from 1st October until 11th November 2020.

All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your server of any allergies.

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

ROASTED BUTTERNUT SQUASH SOUP
with a slice of white bloomer

LOBSTER MAC & CHEESE
Guernsey lobster, classic macaroni & cheese gratin

TIAN OF CRAB, PRAWN & AVOCADO
Marie Rose sauce & mixed salad

PULLED PORK BON BONS
wholegrain mustard & apple sauce

TOMATO, BASIL & MOZZARELLA
with pesto dressing

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JERK CHICKEN
mango and avocado salsa, black wild rice and vanilla carrot

GRILLED FILLET OF COD
spinach, fondant potato, chickpea and chorizo concasse

WILD MUSHROOM, TRUFFLE & TARRAGON RISOTTO
oyster & shiitake mushrooms, parmesan shaving

7OZ RIB-EYE
French fries, roasted vine tomatoes, onion rings
add Peppercorn or Bearnaise sauce (£1 supplement)

WHOLE ROASTED LOBSTER
with new potatoes & mixed salad
(£9.50 supplement)

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SALTED CARAMEL CHEESECAKE
popcorn & chocolate sauce

GUERNSEY DAIRY ICE CREAM
vanilla, chocolate, strawberry, honeycomb or pistachio

CRÈME BRÛLÉE
caramelised sugar, egg yolks & cream

STICKY TOFFEE PUDDING
butterscotch sauce & vanilla ice cream

2 COURSES £17.50  |  FULL MENU £20.00

SELECTION OF BREADS & DIPS AVAILABLE (SEE OUR A LA CARTE MENU)