ST PATRICK’S DAY SPECIAL

This St. Patrick's Day, indulge in a truly authentic Irish dish with the Irish-style chicken breast served with colcannon and whiskey and mushroom sauce. The succulent chicken breast, cooked to perfection, is bursting with flavours that will transport you straight to the Emerald Isle. But what truly sets this dish apart is the exquisite colcannon, a traditional Irish flavour made with mashed potatoes and cabbage. The creamy texture and earthy flavour perfectly complement the tender chicken breast. And the rich, velvety whiskey and mushroom sauce ties it all together, providing a tantalisingly sweet and savoury finish. With each ...