SUNDAY LUNCH SET MENU

SUNDAY LUNCH SET MENU The Lobster & Grill

LUNCH 12 – 2pm

All menus are indicative and all prices are subject to change. There is no service charge unless you dine as part of a group of 8 or more when a discretionary service charge will be added to your bill. All our food is prepared in our kitchen where nuts, gluten, and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.

(V) = VEGETARIAN | (VE) = VEGAN | (GF) = GLUTEN FREE | (DF) = DAIRY FREE

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

SUNDAY LUNCH SET MENU The Lobster & Grill

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shellfish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Gabriel and the kitchen team is to let the ingredients do the talking.

STARTERS

SOUP OF THE DAY
served with sliced white sourdough

GREENLAND PRAWN COCKTAIL (GF)
sweet chilli dip, asian salad

SALT & PEPPER CHICKEN
with caramelised apples & black pudding

SLOW-ROASTED PORK BELLY with caramalised apples & black pudding

ARANCINI BALLS (V)
cheesy risotto, arrabbiata sauce

MAINS

BRAISED BEEF SHORT RIB
creamy mash potatoes, broccoli & braising jus

STUFFED CHICKEN BREAST (GF)
smoked applewood cheddar cheese, spinach, sauteed potatoes, broccoli & creamy confit garlic white wine sauce

BUTTERNUT SQUASH & SAGE RISOTTO (V) (GF)
toasted pine nuts, parmesan shaving

CATCH OF THE DAY
served with crushed new potatoes, spinach & citrus oil

GUERNSEY LOBSTERS (£12.50 SUPPLEMENT)
thermidor with gruyere cheese, served with hot new potatoes or French fries

CARVERY
choice of three roast meats, Yorkshire puddings, pigs in blankets, stuffing, cauliflower cheese, cabbage, roast potatoes, carrots, homemade gravy
(vegetarian nut roast available to order)

DESSERTS

CLASSIC CREME BRULEE

HOMEMADE CHEESECAKE
(please ask your waiter for this week’s options)

ALMOND & CARAMEL TART
creme fraiche

BANANA UPSIDE DOWN CAKE (GF)
vanilla ice cream

TRIO OF ICE-CREAM
vanilla, chocolate, strawberry, mint choc chip,
honeycomb, caramel, rum & raisin

STICKY TOFFEE PUDDING
vanilla ice cream, butterscotch sauce

2 Courses £27  |  3 Courses £32

FOR TODAY’S FRESH FISH & DAILY SPECIALS, PLEASE SEE THE FISH BOARD OR ASK YOUR SERVER

Please note: For groups of 8 or more, a discretionary service charge of 10% will be
added to your bill.

 (Please note for groups over 8 people we do not accept split payments)