BREADS & DIPS

(gluten free bread available)

freshly baked sourdough bread
with Guernsey butter £3

freshly baked sourdough bread
with pesto and a balsamic olive oil £4

freshly baked sourdough bread
with olive tapenade and dukkah £4

marinaded large Spanish olives from Alicante £3

Garlic bread (2 slices) £4

Guernsey Cheddar Cheese Garlic bread £5

STARTERS

SOUP OF THE DAY £6.00
served with sliced white sourdough

HAND DIVED GUERNSEY SCALLOPS (GF) £12
charred corn, truffle oil & sweetcorn puree

MAC & CHEESES
BACON £9
GUERNSEY LOBSTER £13
classic macaroni and cheese gratin

LAMB KOFTA £9
beetroot hummus, pickled slaw, flat bread

SALT & PEPPER CHICKEN £8
sweet chilli dip, Asian salad

CLASSIC COCKTAILS (GF)
GREENLAND PRAWNS £9
CHANCRE CRAB £11

GUERNSEY LOBSTER £13
mixed salad, Marie Rose sauce

ARANCINI BALLS (V) £8
cheesy risotto, arrabbiata sauce

MAINS

COCONUT & LEMON GRASS BROTH £19
local & fresh seafood & shellfish

CHICKEN MOJO ROJO £23
black wild rice, avocado & mango salsa, mojo rojo sauce

BUTTERNUT SQUASH & SAGE RISOTTO £17
toasted pine nuts, parmesan shaving
(v) (gf) (starter size £9)

“LOBSTER & GRILL” THAI RED CURRY (GF)
authentic herbs & spices, coconut milk, steamed basmati rice

CHOICE OF:
vegetable £16 | chicken £18
tiger prawn £19 | lobster £25

CATCH OF THE DAY £17
served with crushed new potatoes, spinach & citrus oil

CARVERY

CHOICE OF DAILY ROAST MEATS, YORKSHIRE PUDDINGS,STUFFING, CAULIFLOWER CHEESE, CABBAGE, ROAST POTATOES, CARROTS, SWEDE, HOMEMADE GRAVY £24

(VEGETARIAN NUT ROAST AVAILABLE TO ORDER)
(INCLUDES A COMPLIMENTARY DESSERT OF YOUR CHOICE)

SEAFOOD SPECIALITIES

SEAFOOD  PLATTER ‘ROYALE’
fresh Guernsey lobster, chancre crab, crevettes, Rocquaine Bay oysters, shell-on prawns, Greenland peeled prawns, and Severn and Wye valley smoked salmon, served with sourdough bread, mayonnaise, and Marie Rose sauce

£38 per person | £74 for 2 people | £144 for 4 people

SEAFOOD PLATTER
chancre crab, crevettes, Rocquaine Bay oysters, shell-on prawns, Greenland peeled prawns, and Severn and Wye valley smoked salmon, served with sourdough bread, mayonnaise, and Marie Rose sauce

£28 per person  |  £54 for 2 people  |  £104 for 4 people

ASSIETTE OF SEAFOOD £27
Norwegian prawns, shell-on prawns, Rocquaine Bay oysters (2), crab claw, crevettes & smoked salmon

(starter size £14)

SURF & TURF £32
half Guernsey lobster roasted in garlic, butter, 4oz fillet & king prawns, served with french fries, roasted vine tomatoes

PREMIUM CUTS FROM AROUND THE WORLD

Brazilian ribeyes: 7oz £19 | 10oz £24
Irish fillets: 4oz £18 | 8oz £29
Scottish T-bone 14oz £28

all steaks are served with French fries, roasted vine tomatoes, onion rings

GUERNSEY LOBSTERS £32
guaranteed minimum weight of 1 1/4lb

served with hot new potatoes or French fries

choice of:
roasted with garlic butter (gf)
thermidor with Guernsey cheddar
cold with mayonnaise (gf)

DESSERTS

CLASSIC CREME BRULEE

HOMEMADE CHEESE CAKE
(please ask your waiter for this week’s option)

MALIBU, WHITE CHOCOLATE & RASPBERRY MOUSSE

FRESH GUERNSEY STRAWBERRIES (GF)
served with Guernsey cream

LADYFINGER LEMON TORTE

PIMM’S JELLY (GF) (DF)
set with fresh fruits & a mango & passion fruit coulis

CAPPUCCINO COTTON CAKE

TRIO OF ICE-CREAM
vanilla, chocolate, strawberry, mint choc chip, honeycomb, caramel or rum & raisin

SORBETS
lemon, blackcurrant, mango, or raspberry
(3 scoops)

CHEESEBOARD £8
blue Stilton, French Camembert, Guernsey mature cheddar, red onion marmalade & accompaniments

SAUCES

béarnaise, peppercorn, garlic butter or Diane £3

DESSERT WINES

125ml or Bottle

RICKETY BRIDGE, CHENIN BLANC
£7.00  |  £21.00

CHÂTEAU LIOT, SAUTERNES
£5.75 |  £7.50

PORTS
50ml or Bottle

GRAHAMS 2015 LBV
£7.95  |  £39.00

TAYLORS VARGELLAS 2013 VINTAGE
£7.95 |  £59.50

WARRE’S 2005, QUINTA DA CAVADINHA
£68.50

MADEIRA

DUKE OF CLARENCE, BLANDY’S
£6.95  |  £32.95