This St. Patrick’s Day, indulge in a truly authentic Irish dish with the Irish-style chicken breast served with colcannon and whiskey and mushroom sauce. The succulent chicken breast, cooked to perfection, is bursting with flavours that will transport you straight to the Emerald Isle.
But what truly sets this dish apart is the exquisite colcannon, a traditional Irish flavour made with mashed potatoes and cabbage. The creamy texture and earthy flavour perfectly complement the tender chicken breast.
And the rich, velvety whiskey and mushroom sauce ties it all together, providing a tantalisingly sweet and savoury finish. With each bite, you’ll experience a symphony of flavours that will leave you wanting more. Don’t miss out on this special St. Patrick’s Day delight!
The Lobster & Grill is Seafood and Grill restaurant in Guernsey, Channel Island. Situated on the grounds of Le Friquet Hotel our award winning restaurant benefits from a tranquil location in the heart of Guernsey with plenty of parking. We’re looking forward to seeing you soon!