Sample Sunday lunch Menu

THE LOBSTER & GRILL
RESTAURANT & EDDIES’ BAR

HOMEMADE SOUP OF THE DAY

HERB AND PISTACHIO COATED WEDGE OF BRIE (V)
cranberry and cinnamon compote

HAND PICKED GUERNSEY CRAB
piquant cocktail sauce

TERIYAKI PULLED PORK
apple & mustard sauce

SHREDDED DUCK
plum sauce, cucumber, spring onions, pancakes

SEARED FILLET OF SEABASS
dill infused pearl barley, sauteed spinach, bacon, cream

SAUTEED CALVES LIVER
red wine & onion jus, creamed potatoes, French beans

OVEN BAKED LAMB SHANK
creamy mash, green beans, red wine gravy

YOUR SELECTION OF ROASTED MEATS FROM OUR CARVERY

MUSHROOM STROGANOFF (V)
mild creamy paprika sauce, steamed basmati rice

WHOLE ROASTED LOBSTER WITH GARLIC BUTTER
NEW POTATOES, MIXED SALAD (£7.50 SUPPLEMENT)

LEMON TART
creme fraiche, amaretti biscuit

ORANGE & GRAND MARNIER POSSET
crisp shortbread

GUERNSEY GACHE BREAD AND BUTTER PUDDING
creme Anglaise

FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey, Suchard mint
2 courses £16.50 full menu £19.50