"A local twist to a classic dish" provided by truly 'local' Guernseyman and Second Chef of the Lobster and Grill Aaron Sarre.
Kindly Aaron is sharing one of his favourite hearty puddings for our Facebook fans! We thought you'd be delighted to try this one at home. Enjoy!
CARAMELISED ORANGE AND CRANBERRY BREAD & BUTTER PUDDING
(makes 12 hearty portions)
Add 2lt of Guernsey double cream to a mixing bowl along with 8 egg yolks & 2 egg whites, add 250g of caster sugar and the zest and juice from 3 medium oranges. Whisk until everything is combin...
OUR FIRST TENNERFEST AT THE LOBSTER & GRILL! Now that that summer is fading away cheer yourself up and take advantage of our amazing value Tennerfest deal. Follow this link to view our menu and request a reservation today. http://www.thelobsterandgrill.co.uk/tennerfest-menu/
Request a Reservation
Eddie's Bar at the Lobster and Grill Restaurant joins in with the true spirit (pun intended!) of Cocktail Week with its fabulous “2 for £10 promotion”.
Buy any two cocktails from our special promotion list for just £10. Thats £5.00 per Cocktail!!
This offer is available between 6 and 8pm every day during Cocktail Week.
1. Cubra Libra
4. Classic Screwdriver
5. Tequila Sunrise
We hope to see you soon!
BOOK YOUR CHRISTMAS PARTIES NOW! It's that time of year again and Christmas is no doubt going to creep up on us all. Have you booked your Christmas Party yet? The Lobster & Grill Restaurant & Eddies Bar cater for small or large corporate parties.
Reservations Essential. Book early and receive a complimentary glass of bubbly on arrival. SPECIAL STAY OVER RATE AVAILABLE, PLEASE ASK ON BOOKING.
FOR MORE INFORMATION Contact James - Tel 259974
Click to view the Christmas Menu
Request a Reservation
Ever wondered who is behind our excellent cuisine? Well today we're venturing into the kitchen to have a chat with Ian Carre, Head Chef at the Lobster & Grill, for the first in a series of short interviews to help you get to know our culinary experts!
1) Where did your career begin?
I started as an apprentice at L'Atlantique Hotel at Perelle when I was 15.
2) Why did you want to be a chef?
I enjoyed cooking at home and at school.
3) What is your favourite dish to cook and why?
I like cooking seafood and fish as I love using local produce.
4) Are you a ...