CHEF RECOMMENDS PORK TENDERLOIN
Sticky coconut rice, pak choi & honey soy dressing.
Our Head Chef Gabriel Pestana this month recommends indulging in this succulent pork dish, amongst many other mouth-watering dishes on our menu which are available via our website.
We are open for lunch and dinner. To request a reservation call 01481 259974 or visit our reservations page.
Our Head Chef Gabriel Pestana highly recommends trying this delicious plate of food, especially when accompanied by a bottle of Roberto Sarotto
Tenuta Manenti Bric Sassi Gavi del Comune di Gavi.
To request a reservation call 01481 259974 or to view our menu visit our reservations page.
LIKE & SHARE OUR FACEBOOK POST TO WIN A SPRING STAYCATION FOR TWO WORTH £130 🥂
Are you due to be spoilt? Do you need some rest and relaxation in a quiet out-of-town location? During May and June indulge in our Spring Staycation and enjoy award-winning food and service. Upgrade to a superior room for only an extra £15 per room!
This offer includes:
£32pp from our à la carte menu
Full Guernsey breakfast
Terms & Conditions Apply
FRESH LOCALLY CAUGHT SEAFOOD EVERYDAY
Hand Dived Guernsey Scallops
We ensure our seafood comes directly from local fishermen for that fresh flavour. This month our Head Chef, Gabriel Pestana presents a classic scallop dish that you'll find on most of our menus.
WE'RE BACK IN ACTION
If your craving some post lockdown pampering then be sure to visit us at the Lobster & Grill. We're open for Lunch 12 - 2pm and Dinner 6 - 9.30pm as per usual and we're looking forward to spoiling you with award-winning service and delicious mouth-watering cuisine.
To request a reservation call 01481 259974 or email email@example.com.
Following a rather turbulent 2020, it has all the same been a successful one and great to see islanders come together in support of local businesses and the economy during the pandemic. Wishing all our staff and customers a happy prosperous New Year.
To request a reservation for the New Year call 01481 259974 or make a reservation here.