HAND PICKED CHANCRE CRAB
HERM ISLAND OYSTERS
MESCLUN SALAD
ASSIETTE OF SEAFOOD
FORT GREY BLUE CHEESE SALAD
LOBSTER COCKTAIL
PARMA HAM WITH SLICED HONEY-DEW MELON
ASSORTED CHARCUTERIE
TERIYAKI PULLED PORK
VEGETARIAN QUICHE
CHICKEN & VEGETABLE TERRINE
TOMATO & BASIL SOUP
MANGO SORBET
CHARGRILLED LAMB CUTTLETS
HERB CRUSTED BEEF
HERB ROASTED CHICKEN
CURED HONEY GLAZED HAM
WHOLE DRESSED SALMON
KING PRAWNS PANFRIED WITH GARLIC BUTTER
LOBSTER CURRY
VEGETABLE THAI RED CURRY (V)
CHEFS CHOICE OF DESSERTS
GUERNSEY DAIRY ICE CREAM
SELECTION OF LOCAL AND ENGLISH CHEESES
with Quince jelly
FRESH BEAN 14 FILTER COFFEE
roasted & ground in Guernsey, suchard mint