MOTHER’S DAY LUNCH MENU
LUNCH 12 – 1.45 PM
All menus are indicative only all prices are subject to change. There is no service charge or VAT added to your bill. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.
Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
PULLED PORK BON BONS
wholegrain mustard & apple sauce
SALT & PEPPER CHICKEN
sweet chilli & Asian salad
GUERNSEY CRAB THERMIDOR
garden salad & lemon
HAND DIVED GUERNSEY SCALLOPS (GF)
cauliflower & truffle puree with toasted almonds
SQUASH, FETA & WALNUT SALAD (V) (GF)
rocket leaves, roasted butternut squash & balsamic dressing
PAN-FRIED DUCK BREAST (GF)
potato dauphinoise, steamed red cabbage,
blackberry & port jus
PORCHETTA
rolled slow-roasted pork belly stuffed with herbs & seasoning,
crushed potatoes, spinach, apricot & cider sauce
PAN-FRIED THAI SEABASS (GF)
black wild rice, Asian salad, ginger & chilli butter
WILD MUSHROOM, TRUFFLE & TARRAGON RISOTTO (V) (GF)
oyster & shiitake mushrooms with parmesan shavings
YOUR SELECTION OF ROASTED MEATS FROM OUR CARVERY
PRIME IRISH BEEF & FREE-RANGE TURKEY
(nut roast is available to order for vegetarian option)
WHOLE GUERNSEY LOBSTER THERMIDOR
new potatoes & mixed salad (£13.50 supplement)
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
STICKY TOFFEE PUDDING
Madagascan vanilla ice cream with butterscotch sauce
CLASSIC CRÈME BRÛLÉE
sugar, egg yolks & cream
CHOCOLATE BROWNIE
Madagascan vanilla ice cream
TRIO OF ICE CREAM
vanilla, chocolate, strawberry, mint choc chip, honeycomb, caramel, rum & raisin
CHEESEBOARD
(Supplement £2.50)
Blue stilton, French Camembert, Guernsey mature cheddar,
red onion marmalade & accompaniments
