LUNCH MENU
THE LOBSTER & GRILL RESTAURANT
LUNCH 12-2PM MONDAY TO SATURDAY
All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your server of any allergies.
Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
Guernsey benefits from an abundance of fresh, seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local fish and shellfish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Gabriel and the kitchen team is to let the ingredients do the talking.
BREADS & DIPS
(gluten free bread available)
freshly baked sourdough bread
with Guernsey butter £2
freshly baked sourdough bread
with pesto and a balsamic olive oil £2.50
freshly baked sourdough bread
with olive tapenade and dukkah £2.50
WHOLE BAKED CAMEMBERT (V) £14.50
toasted sourdough, red onion chutney
(perfect for sharing)
marinaded large Spanish olives from Alicante £2.50
garlic bread (2 slices) £3.50
Should you have any allergies, please make a member of management aware. We will be delighted to adapt our menu for you. Our shellfish is handpicked and may contain small pieces of shell. All our food is prepared in a kitchen where nuts, gluten and other food allergies are present. Our menu description does not include all ingredients. (Please note for groups over 10 people we do not accept split payments)