LUNCH MENU

THE LOBSTER & GRILL RESTAURANT

LUNCH 12-2PM MONDAY TO SATURDAY

All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your server of any allergies.

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

LUNCH MENU The Lobster & Grill

Guernsey benefits from an abundance of fresh, seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local fish and shellfish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Gabriel and the kitchen team is to let the ingredients do the talking.

STARTERS

HAND-DIVED GUERNSEY SCALLOPS    £7.75
roasted cauliflower, lemon & walnuts

GUERNSEY CRAB THERMIDOR    £7.50
garden salad & lemon

LOBSTER COCKTAIL    £9.95
mixed leaves & Marie Rose sauce

SLOW ROASTED PORK BELLY    £6.95
caramelised apples & black pudding

COURGETTE & CREAM CHEESE ROULADE  (v)   £6.50
red peppers, aubergine & pesto dressing

FRESHLY CAUGHT ROCQUAINE BAY OYSTERS
1/2 Dozen    £8.75  |  Dozen    £15.00
shallots & red wine vinegar

MAINS

LOBSTER & GRILL THAI RED CURRY
authentic herbs & spices, coconut milk & steamed basmati rice
chicken or vegetable (v)    £10.75
fresh Guernsey lobster    £16.25

HONEY-GLAZED CHICKEN BREAST     £12.95
lemon, thyme, kale & Pomme Anna potatoes

*FISH & CHIPS    £10.25
fresh fillet of cod or plaice coated in beer batter with tartare sauce

*WHOLETAIL SCAMPI    £10.95
hand breaded with golden crumb & tartare sauce

*served with French fries or new potatoes & peas or salad

HOUSE SPECIALITIES

LOBSTER AND GRILL “SIGNATURE” SEAFOOD PLATTER
fresh Guernsey lobster, chancre crab, crevettes, Rocquaine Bay oysters, clams, Greenland prawns and more, served with rustic bread & mayonnaise
£34 per person  |  £64 for 2 people

FRESH GUERNSEY LOBSTER
half    £16.75  |  whole (1 1/4lb)    £24.50
grilled with garlic butter,
thermidor with Guernsey Cheddar,
or cold with mayonnaise
served with hot new potatoes & fresh garden salad

ASSIETTE OF SEAFOOD    £15.00
crevettes, peeled prawns, smoked salmon, crab,
Rocquaine Bay oyster & rustic bread

SPECIALITY SANDWICHES

LOBSTER ROLL    £14.50
fresh local lobster, baked roll, spring onion & celery mayonnaise

RIB-EYE  STEAK CIABATTA    £10.95
fried onions, French mustard & rocket leaves

EDDIE’S BAR CLUB SANDWICH    £9.75
grilled chicken, crispy bacon, lettuce, tomato & mayonnaise

All served with French fries

(SELECTION OF SANDWICHES ALSO AVAILABLE)

DAILY SET MENU

(SAMPLE)

SOUP OF THE DAY

TERIYAKI PULLED PORK BON BON
wholegrain mustard & apple sauce

CLAM LINGUINI
sautéed with white wine, shallots, fish bouillon & Guernsey cream

FORT GREY BLUE CHEESE SALAD
pear, hazelnut & rocket

LUNCH MENU The Lobster & Grill

SEARED MONKFISH TAIL
prosciutto, garlic potatoes with a caper sauce

CHARGRILLED VENISON FILLET
fondant potato, caramelised figs, glazed blueberries,
celeriac puree & balsamic jus

BUTTERNUT & SAGE RISOTTO
dressed mixed salad

LUNCH MENU The Lobster & Grill

CHOCOLATE BROWNIE
Madagascan vanilla ice cream

CRÈME BRÛLÉE
vanilla, sugar, egg yolks & cream

STICKY TOFFEE PUDDING
vanilla ice cream & butterscotch sauce

LUNCH MENU The Lobster & Grill

FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey with Suchard mint

2 courses £14.50  |  full menu £17.50

CHAR GRILL

(from our Bertha oven)

PRIMA VALLEY 21 DAY MATURED IRISH BEEF
7oz rib-eye £14.50 | 10oz rib-eye £17.50
8oz fillet £19.00 | 14oz T-bone £23.50
served with French fries, roasted vine tomatoes,
flat mushroom & onion rings

GRILLED LAMB CUTLETS (4) £16.50
fondant potato, baby vegetables, rosemary & redcurrant jus

SURF & TURF £22.75
half Guernsey lobster roasted in garlic butter, 4oz fillet steak & king prawns served with French fries & roasted vine tomatoes

SAUCES
Béarnaise, peppercorn, garlic butter, Madeira jus and Café de Paris butter  –  £2.00 each

CARVERY £9.95

Served Saturdays, Sundays and bank holidays as a set menu.
Today’s roasted joints, roast potatoes, Yorkshire pudding
& seasonal vegetables

SIDES

New potatoes, French fries, sweet potato fries, creamy mash, Lyonnaise potatoes, sautéed potatoes, courgettes frites, broccoli, carrots, French beans, garden peas, spinach, tomato and onion salad, garden salad
£3.00 each

2 x king prawns £4.00