LUNCH MENU
THE LOBSTER & GRILL RESTAURANT
LUNCH 12-2PM MONDAY TO SATURDAY
All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.
Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shellfish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Ian and the kitchen team is to let the ingredients do the talking.
HOUSE SPECIALITIES
LOBSTER AND GRILL “SIGNATURE” SEAFOOD PLATTER
fresh Guernsey lobster, chancre crab, crevettes, Rocquaine Bay oysters, clams, Greenland prawns and more served with rustic bread and mayonnaise
£34 per person | £64 for 2 people
FRESH GUERNSEY LOBSTER
half £16.75 | whole (1 1/4lb) £24.50
grilled with garlic butter,
thermidor with Guernsey cheddar,
or cold with mayonnaise
served with hot new potatoes and fresh garden salad
ASSIETTE OF SEAFOOD £15.00
crevettes, peeled prawns, smoked salmon, crab,
Rocquaine Bay oyster and rustic bread
SPECIALITY SANDWICHES
LOBSTER ROLL £14.50
fresh local lobster, baked roll, spring onion and celery mayonnaise
RIBEYE STEAK CIABATTA £10.95
fried onions, French mustard and rocket leaves
EDDIE’S BAR CLUB SANDWICH £9.75
grilled chicken, crispy bacon, lettuce, tomato and mayonnaise
All served with French fries
(SELECTION OF SANDWICHES ALSO AVAILABLE)
DAILY SET MENU
(SAMPLE)
SOUP OF THE DAY
TERIYAKI PULLED PORK BON BON
wholegrain mustard and apple sauce
CLAM LINGUINI
sautéed with white wine, shallots, fish bouillon and Guernsey cream
FORT GREY BLUE CHEESE SALAD
pear, hazelnut and rocket
SEARED MONKFISH TAIL
prosciutto, garlic potatoes with a caper sauce
CHAR GRILLED VENISON FILLET
fondant potato, caramelised figs, glazed blueberries,
celeriac puree and balsamic jus
BUTTERNUT & SAGE RISOTTO
dressed mixed salad
CHOCOLATE BROWNIE
Madagascan vanilla ice cream
CREME BRULEE
vanilla, sugar, egg yolks and cream
STICKY TOFFEE PUDDING
vanilla ice cream with butterscotch sauce
FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey with Suchard mint
2 courses £14.50 | full menu £17.50
CHAR GRILL
(from our bertha oven)
PRIMA VALLEY 21 DAY MATURED IRISH BEEF
7oz rib-eye£14.50 | 10oz rib-eye£17.50
8oz fillet£19.00 | 14oz T-bone£23.50
served with French fries, roasted vine tomatoes,
flat mushroom and onion rings
GRILLED LAMB CUTLETS (4)£16.50
fondant potato, baby vegetables, rosemary and redcurrant jus
SURF & TURF£22.75
half Guernsey lobster roasted in garlic butter, 4oz fillet & king prawns served with French fries and roasted vine tomatoes
SAUCES
Bearnaise, peppercorn, garlic butter, Madeira jus and Cafe de Paris butter£2.00 each
CARVERY £9.95
Served Saturday, bank holidays and Sunday in a set menu.
today’s roasted joints, roast potatoes, Yorkshire pudding
and seasonal vegetables
SIDES
new potatoes, French fries, sweet potato fries, creamy mash, Lyonnaise potatoes, sauteed potatoes, courgette frittes, broccoli, carrots, French beans, garden peas, spinach, tomato and onion salad, garden salad
£3.00 each
2 x king prawns £4.00