LUNCH MENU

THE LOBSTER & GRILL RESTAURANT

LUNCH 12-2PM MONDAY TO SATURDAY

All menus are subject to change on a daily basis.

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shell fish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Ian and the kitchen team is to let the ingredients do the talking.

STARTERS

HAND DIVED GUERNSEY SCALLOPS £7.75
roasted cauliflower, lemon and walnuts

GUERNSEY CRAB THERMIDOR £7.50
garden salad and lemon

LOBSTER COCKTAIL £9.95
mixed leaves and Marie Rose sauce

SLOW ROASTED PORK BELLY £6.95
caramelised apples and black pudding

COURGETTE & CREAM CHEESE ROULADE £6.50
red peppers, aubergine and pesto dressing

FRESHLY CAUGHT ROCQUAINE BAY OYSTERS
1/2 Dozen £8.75 | Dozen £15.00
shallots and red wine vinegar

MAINS

LOBSTER & GRILL THAI RED CURRY
authentic herbs and spices, coconut milk, steamed basmati rice
chicken or vegetable £10.75
fresh Guernsey lobster £16.25

HONEY GLAZED CHICKEN BREAST £12.95
lemon, thyme, kale and pomme Anna potatoes

*FISH & CHIPS £10.25
fresh fillet of cod or plaice coated in beer batter with tartare sauce

*WHOLETAIL SCAMPI £10.95
hand breaded with golden crumb with tartare sauce

*served with French fries or new potatoes with peas or salad

HOUSE SPECIALITIES

LOBSTER AND GRILL “SIGNATURE” SEAFOOD PLATTER
fresh Guernsey lobster, chancre crab, crevettes, Rocquaine Bay oysters, clams, Greenland prawns and more served with rustic bread and mayonnaise.
£34 per person | £64 for 2 people

FRESH GUERNSEY LOBSTER
half £16.75 | whole (1 1/4lb) £24.50
grilled with garlic butter,
thermidor with Guernsey cheddar,
or cold with mayonnaise
served with hot new potatoes and fresh garden salad

ASSIETTE OF SEAFOOD £15.00
crevettes, peeled prawns, smoked salmon, crab,
Rocquaine Bay oyster and rustic bread

SPECIALITY SANDWICHES

LOBSTER ROLL £14.50
fresh local lobster, baked roll, spring onion and celery mayonnaise

RIBEYE STEAK CIABATTA £10.95
fried onions, French mustard and rocket leaves

EDDIE’S BAR CLUB SANDWICH £9.75
grilled chicken, crispy bacon, lettuce, tomato and mayonnaise

All served with French fries

(SELECTION OF SANDWICHES ALSO AVAILABLE)

DAILY SET MENU

(SAMPLE)

SOUP OF THE DAY

TERIYAKI PULLED PORK BON BON
wholegrain mustard and apple sauce

CLAM LINGUINI
sautéed with white wine, shallots, fish bouillon and Guernsey cream

FORT GREY BLUE CHEESE SALAD
pear, hazelnut and rocket

SEARED MONKFISH TAIL
prosciutto, garlic potatoes with a caper sauce

CHAR GRILLED VENISON FILLET
fondant potato, caramelised figs, glazed blueberries,
celeriac puree and balsamic jus

BUTTERNUT & SAGE RISOTTO
dressed mixed salad

CHOCOLATE BROWNIE
Madagascar vanilla ice cream

CREME BRULEE
vanilla, sugar, egg yolks and cream

STICKY TOFFEE PUDDING
vanilla ice cream with butterscotch sauce

FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey with Suchard mint

2 courses £14.50 | full menu £17.50

CHAR GRILL

(from our bertha oven)

PRIMA VALLEY 21 DAY MATURED IRISH BEEF
7oz rib-eye £14.50 | 10oz rib-eye £17.50
8oz fillet £19.00 | 14oz T-bone £23.50
served with French fries, roasted vine tomatoes,
flat mushroom and onion rings

GRILLED LAMB CUTLETS (4) £16.50
fondant potato, baby vegetables, rosemary and redcurrant jus

SURF & TURF £22.75
half Guernsey lobster roasted in garlic butter, 4oz fillet & king prawns served with French fries and roasted vine tomatoes

SAUCES
Bearnaise, peppercorn, garlic butter, Madeira jus and Cafe de Paris butter £2.00 each

CARVERY £9.95

Served Saturday, bank holidays and Sunday in a set menu.
today’s roasted joints, roast potatoes, Yorkshire pudding
and seasonal vegetables