LUNCH MENU

LUNCH 12 – 1.45 PM

All menus are indicative and all prices are subject to change. There is no service charge unless you dine as part of a group of 8 or more when a discretionary service charge will be added to your bill. All our food is prepared in our kitchen where nuts, gluten, and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.

(V) = VEGETARIAN | (VE) = VEGAN | (GF) = GLUTEN FREE | (DF) = DAIRY FREE

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

Download Menu Here

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shellfish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Gabriel and the kitchen team is to let the ingredients do the talking.

BREADS & DIPS

(gluten free bread available)

freshly baked sourdough bread
with Guernsey butter £3

freshly baked sourdough bread
with pesto and a balsamic olive oil £4

freshly baked sourdough bread
with olive tapenade and dukkah £4

WHOLE BAKED CAMEMBERT (V) £12
toasted sourdough, red onion chutney
(perfect for sharing)

marinaded large Spanish olives from Alicante £3

Garlic bread (2 slices) £3.50
add cheese 50p

STARTERS

HAND DIVED GUERNSEY SCALLOPS (GF) £10.50
celeriac & saffron puree, charred chorizo

MAC & CHEESES
BACON £8.50
GUERNSEY LOBSTER £12.50
classic macaroni, cheese gratin

GUERNSEY CRAB THERMIDOR £10.95
crostini, lemon

LOCAL CHARGRILLED OCTOPUS £9.25
romesco sauce, citrus oil

LAMB KOFTA £8.95
beetroot hummus, flat bread, pumpkin seeds

SALT & PEPPER CHICKEN £7.95
sweet chilli dip, Asian salad

FRESHLY CAUGHT ROCQUAINE BAY OYSTERS (GF) (DF)
shallots, red wine vinegar
1/2 dozen £9.95 | dozen £18.95

CLASSIC COCKTAILS (GF)

GREENLAND PRAWNS £8.75
CHANCRE CRAB £10.75
GUERNSEY LOBSTER £12.75
mixed salad, Marie Rose sauce

ARANCINI BALLS (V) £7.95
cheesy risotto, arrabbiata sauce

GREEK SALAD (GF) (V)
kalamata olives, feta, cucumber, tomato, red onion, oregano
£7.75 Starters or £15.50 Main

MAINS

*FISH & CHIPS £14.50
fresh fillet of cod coated in beer batter, tartare sauce

*WHOLETAIL SCAMPI £14.50
hand breaded with golden crumb, tartare sauce

*PORK SCHNITZEL £14.25
parsley & sage crumb, citrus butter
*served with French fries or new potatoes and peas or salad

SEAFOOD & SHELLFISH STEW £18.50 (GF)
selection of fresh & local shellfish in a Provençale sauce

PORCHETTA £18.50
rolled slow roasted pork belly stuffed with herbs & seasoning,
crushed potatoes, spinach, apricot & cider sauce

HONEY SOY DUCK BREAST £21.95
carrot & swede mash, green beans & hazelnut dressing

WILD MUSHROOM, TRUFFLE & TARRAGON RISOTTO (V) (GF)
Oyster and shiitake mushrooms, Parmesan shaving £16.95
(starter size £8.50)

“LOBSTER & GRILL” THAI RED CURRY (GF)
authentic herbs & spices, coconut milk, steamed basmati rice

vegetable £15.95 | chicken £16.95
Tiger prawn £17.95 | lobster £23.50

CHAR GRILLED

FROM OUR BERTHA CHARCOAL OVEN

SURF & TURF £29
half Guernsey lobster roasted in garlic butter, 4 oz fillet & king prawns
served with French fries, roasted vine tomatoes

PREMIUM CUTS FROM AROUND THE WORLD
Brazilian Rib Eyes Irish Fillets Scottish T-bone
7oz £18 | 10oz £23 4oz £17 | 8oz £28 14oz £27
all steaks are served with French fries, roasted vine tomatoes, onion rings

CHATEAUBRIAND 19 OZ £62 FOR 2 PEOPLE
served with French fries, roasted vine tomatoes, onion rings

“THE LOBSTER & GRILL” FOR 2 £85
whole Guernsey roasted lobster, 19 oz Chateaubriand
served with French fries, roasted vine tomatoes

GRILLED LAMB CUTLETS (8OZ) (GF) £24
potato dauphinoise, baby vegetables, Madeira jus

VENISON FILLET £25
celeriac puree, roasted beets, Dauphinoise potato

PRIME IRISH BEEF BURGER £16.95
lettuce, tomato, French fries, onion rings add cheese
and/or bacon £1 each upgrade to sweet potato fries for £1.50

SEAFOOD SPECIALITIES

SEAFOOD PLATTER ‘ROYALE’
fresh Guernsey lobster, chancre crab, crevettes, Rocquaine Bay oysters, shell on prawns, Greenland peeled prawns and Severn and Wye valley smoked salmon, served with sourdough bread, mayonnaise and Marie Rose sauce.

£37 per person | £72 for 2 people | £138 for 4 people

SEAFOOD PLATTER
chancre crab, crevettes, Rocquaine Bay oysters,
shell on prawns, Greenland peeled prawns and Severn
and Wye valley smoked salmon, served with sourdough bread,
mayonnaise and Marie Rose sauce.
£28 per person | £54 for 2 people | £104 for 4 people

GUERNSEY LOBSTERS
Guaranteed minimum weight of
1 1/4lb served with hot new potatoes or French fries

choice of:
roasted with garlic butter (GF)
thermidor with Guernsey cheddar
cold with mayonnaise (GF)

£29.95

(SEE FISH BOARD FOR EXTRA LARGE LOBSTERS)

SAUCES

béarnaise, peppercorn, garlic butter or Diane £3

SIDES

sweet potato fries £4.50
garlic pan fried king prawns (3) £6

new potatoes, French fries, creamy mash, sauteed potatoes, Lyonnaise potatoes, onion rings, steamed basmati rice, courgette frittes, broccoli, carrots, mangetout, green beans, garden peas, spinach, garden salad
£3.50 each

SUNDAY LUNCH SPECIAL

OUR TRADITIONAL SUNDAY CARVERY £22*
choice of two daily roast meats, Yorkshire puddings, stuffing, chipolatas, roast potatoes, cabbage, carrots, suede, cauliflower cheese, homemade gravy

*vegetarian nut roast available to order

complementary dessert of your choice

FOR TODAY’S FRESH FISH & DAILY SPECIALS, PLEASE SEE THE FISH BOARD OR ASK YOUR SERVER

Please note: For groups of 8 or more, a discretionary service charge of 10% will be
added to your bill.

(Please note for groups over 8 people we do not accept split payments)