Lunch Menu

THE LOBSTER & GRILL RESTAURANT

AND EDDIE’S BAR AT LE FRIQUET HOTEL
LUNCH 12-2PM MONDAY TO SATURDAY

All menus are subject to change on a daily basis.

Telephone:01481 259974· Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

Lunch Menu The Lobster & Grill

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shell fish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Ian and the kitchen team is to let the ingredients do the talking.

STARTERS

SOUP OF THE DAY  £5.25
rustic bread & Guernsey butter

HAND DIVED GUERNSEY SCALLOPS  £7.50
black pudding, lime & chilli dressing

GUERNSEY CRAB THERMIDOR  £7.50
mixed leaves & lemon

TERIYAKI PULLED PORK  £6.95
wholegrain mustard & apple sauce

WARM GOATS CHEESE  (V)   £6.50
red onion confit, honey & balsamic dressing

LOBSTER COCKTAIL  £9.75
mixed leaves and Marie Rose sauce

SPICY MARINATED TIGER PRAWNS £8.50
salad, chilli mayonnaise

MAINS

LOBSTER & GRILL THAI RED CURRY
authentic herbs & spices, coconut milk, steamed basmati rice

chicken or vegetable  £10.25
fresh Guernsey lobster  £15.25

*FISH & CHIPS  £9.95
fresh fillet of cod or plaice coated in beer batter, tartare sauce

*WHOLETAIL SCAMPI  £10.95
hand breaded with golden crumb, tartare sauce

OVEN BAKED LAMB SHANK  £10.50
creamy mash, green beans, red wine gravy

COQ AU VIN £11.95
creamed potatoes, parsnip and carrot crips

SLOW ROASTED PORK BELLY £10.25
honey glazed with dauphinoise potatoes & spinach

AUBERGINE & RATATOUILLE MOUSSAKA(V)  £9.75
cherry tomato & onion salad
*served with French fries or new potatoes
and peas or salad

ASSIETTE OF SEAFOOD £15.00
crevettes, peeled prawns, smoked salmon, crab,
Rocquaine bay oysters, rustic bread

HOMEMADE BEEF BURGER £10.95
brioche bun, paprika, lettuce, tomato & aioli

SPECIALITIES

LOBSTER AND GRILL “SIGNATURE” SEAFOOD PLATTER
Fresh Guernsey lobster, chancre crab, crevettes, Rocquaine
Bay oysters, clams, Greenland prawns and more
served with rustic bread and mayonnaise.
£34 per person, £64 for 2 people

FRESH GUERNSEY LOBSTER
half £16.75 whole £24.50
Grilled with garlic butter
Thermidor with Guernsey Cheddar
Cold with mayonnaise
served with hot new potatoes and fresh garden salad

SURF & TURF  £22.75
half a Guernsey lobster roasted in garlic butter,
4 oz fillet & king prawns and French fries

CHAR GRILL

GRILLED LAMB CUTLETS  £16.50
rosemary & redcurrant jus, French fries

PRIMA VALLEY 21 DAY MATURED IRISH BEEF
7oz ribeye £14.50, 10oz ribeye £17.50
8oz fillet £19.00, 14oz T-bone £23.50
served with roasted vine tomatoes, onion rings,
bearnaise sauce, French fries

1/2 MARINATED CHICKEN £10.95
homemade coleslaw, French fries

LIGHT BITES

FRESHLY CAUGHT ROCQUAINE BAY OYSTERS
1/2 Dozen £7.50 Dozen £13.50
shallots, red wine vinegar

CHARCUTERIE BOARD £9.00
with pickles & rustic bread

SLIDER  £9.00
local crab cake with chilli mayo & Coriander
peeled Greenland prawns with avocado &  mayonnaise
beef burger, Guernsey Cheddar & Teriyaki sauce

CARVERY

(served Wednesdays, Saturdays & bank holidays)
today’s roasted joints, roast potatoes, Yorkshire pudding
seasonal vegetables
£9.75

SPECIALITY SANDWICHES

LOBSTER ROLL £13.50
fresh local lobster, baked roll, spring onion & celery mayonnaise

4oz RIBEYE STEAK CIABATA  £10.95
fried onions, French mustard & rocket leaves

EDDIE’S BAR CLUB SANDWICH  £9.75
grilled chicken, crispy bacon, lettuce, tomato and mayonnaise

All served with Salad & French fries

SANDWICHES

Premium Wye Valley smoked salmon with dill sauce  £7.25
Royal Greenland prawns with mayonnaise  £6.75
Fresh Guernsey crab with mayonnaise  £6.75
Roast sirloin of beef with horseradish sauce  £6.75
Guernsey mature Cheddar with tomato & pickle  £6.25
Honey roasted ham with wholegrain mustard  £6.25
All served on white or granary farmhouse bread, kettle chips,
mixed dressed salad

SALADS

FORT GREY BLUE CHEESE  £15.50

HAND PICKED GUERNSEY CRAB  £13.50

CAESAR SALAD £10.00
add chicken £2.00

PLOUGHMANS  £9.95
cheese or with cold ham

All served with rustic bread