FATHER’S DAY LUNCH MENU
LUNCH 12 – 1.45 PM
All menus are indicative only all prices are subject to change. There is no service charge or VAT added to your bill. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.
For groups of 8 or more a discretionary service charge of 10% will be added to your bill.
(Please note for groups over 8 people we do not accept split payments)
Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
FRENCH ONION SOUP
LOBSTER MAC & CHEESE
classic macaroni & cheese gratin
SALT & PEPPER CHICKEN
Asian salad with sweet chilli
GREENLAND PRAWN COCKTAIL (GF)
mixed salad with Marie Rose sauce
ARANCINI BALLS (V)
cheesy risotto with arrabbiata sauce
SQUASH, FETA & WALNUT SALAD (V) (GF)
rocket leaves, roasted butternut squash with balsamic dressing
CHEESE STUFFED CHICKEN BREAST
spinach, paprika, asparagus, dauphinoise potatoes with blue cheese sauce
GRILLED FILLET OF COD (GF)
tomato & chorizo concasse, spinach & fondant potato
ROASTED BUTTERNUT & SAGE RISOTTO (V) (GF)
toasted pine nuts
YOUR SELECTION OF ROASTED MEATS CARVED BY OUR CHEF
PRIME IRISH BEEF, HONEY ROAST HAM & TURKEY
(nut roast is available to order as a vegetarian option)
WHOLE ROASTED LOBSTER
new potatoes & mixed salad (£13.50 supplement)
SALTED CARAMEL CHEESECAKE
popcorn & chocolate sauce
CLASSIC CRÈME BRÛLÉE
sugar, egg yolks & cream
CHOCOLATE BROWNIE
Madagascan vanilla ice cream
TRIO OF ICE CREAM
vanilla, chocolate, strawberry, mint choc chip, honeycomb, caramel or rum & raisin
CHEESE BOARD
(Supplement £2.50)
Blue Stilton, French Camembert, Guernsey mature cheddar,
red onion marmalade & accompaniments
