EASTER SUNDAY LUNCH

THE LOBSTER & GRILL RESTAURANT

LUNCH 12 – 1.45 PM

All menus are indicative only all prices are subject to change. There is no service charge or VAT added to your bill. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

 

LEEK & POTATO SOUP (V)

SALT & PEPPER CHICKEN
sweet chilli & Asian salad

LOBSTER MAC & CHEESE
Guernsey lobster, classic macaroni & cheese gratin

GREENLAND PRAWN COCKTAIL
mixed salad, Marie Rose sauce

SEVERN & WYE VALLEY SMOKED SALMON (GF)
crispy fried capers, rocket & crème fraîche

EASTER SUNDAY LUNCH The Lobster & Grill

PORCHETTA (GF)
rolled slow-roasted pork belly stuffed with herbs & seasoning,
crushed potatoes, spinach, apricot & cider sauce

PAN-FRIED DUCK BREAST (GF)
potato dauphinoise, steamed red cabbage, blackberry & port jus

PAN-FRIED SEABASS (GF)
new potatoes, mange tout & citrus butter

WILD MUSHROOM, TRUFFLE & TARRAGON RISOTTO (V) (GF)
oyster & shiitake mushrooms with parmesan shavings

YOUR SELECTION OF ROASTED MEATS FROM OUR CARVERY
(PRIME IRISH BEEF & TURKEY)
nut roast is available as a vegetarian option

WHOLE GUERNSEY LOBSTER THERMIDOR
new potatoes, mixed salad (£13.50 supplement)

EASTER SUNDAY LUNCH The Lobster & Grill

CHOCOLATE & MINI EGG TART
vanilla ice cream

CLASSIC CRÈME BRÛLÉE
sugar, egg yolks & cream

HOT CROSS BUN BREAD & BUTTER PUDDING
custard

TRIO OF ICE CREAM
vanilla, chocolate, strawberry, mint choc chip, honeycomb,
caramel, rum & raisin

CHEESE BOARD
(Supplement £2.50)
Blue Stilton, French Camembert, Guernsey mature cheddar,
red onion marmalade & accompaniments

£34 Per Person