EASTER SUNDAY LUNCH

THE LOBSTER & GRILL RESTAURANT

LUNCH 12-2PM MONDAY TO SATURDAY

All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

TOMATO AND RED PEPPER  SOUP

HAND PICKED GUERNSEY CRAB
piquant cocktail sauce

CLAM LINGUINI
sautéed with white wine, shallots, fish bouillon,
Guernsey cream

SLOW ROASTED PORK BELLY
caramelised apples and black pudding

FORT GREY BLUE CHEESE SALAD
pear, hazelnut and rocket

EASTER SUNDAY LUNCH The Lobster & Grill

PAN FRIED GUERNSEY FILLET OF SEABASS
asparagus veloute, spinach leaves, fondant potato

HONEY GLAZED CHICKEN BREAST
lemon, thyme, kale and pomme Anna potatoes

OVEN BAKED LAMB SHANK
creamy mash, green beans, red wine gravy

7oz CHARGRILLED PRIME IRISH RIBEYE
French fries, bearnaise sauce

FETTUCCINE & WILD MUSHROOM GRATIN
dressed mixed salad

WHOLE LOBSTER THERMIDOR
new potatoes, mixed salad (£8 supplement)

EASTER SUNDAY LUNCH The Lobster & Grill

ESPRESSO MARTINI CHEESECAKE
Guernsey cream

VANILLA PANNA COTTA
mixed berries compote

STICKY TOFFEE PUDDING
butterscotch sauce, Madagascan vanilla ice cream

CHEESE BOARD
Fort Grey blue, French brie, Guernsey mature Cheddar
Normandy goat’s cheese, quince paste

FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey, Suchard mint

£25.75 Per Person