Easter Sunday Lunch
THE LOBSTER & GRILL
RESTAURANT & EDDIES’ BAR
EASTER SUNDAY
TOMATO AND RED PEPPER SOUP
LOCAL BLANCHED ASPARAGUS
soft poached egg, hollandaise sauce
SHREDDED DUCK
plum sauce, cucumber, spring onions, pancakes
HAND PICKED GUERNSEY CRAB
piquant cocktail sauce
FORT GREY BLUE CHEESE SALAD
pear, hazelnut & rocket
PAN FRIED GUERNSEY FILLET OF BRILL
asparagus veloute, spinach leaves, fondant potato
CORN FED BREAST OF CHICKEN
brioche crust, roasted vine tomatoes, parmentier potatoes,
mange tout, piquant tomato sauce, crisp Parma ham
OVEN BAKED LAMB SHANK
creamy mash, green beans, red wine gravy
YOUR SELECTION OF ROASTED MEATS FROM OUR CARVERY
FETTUCCINE & WILD MUSHROOM GRATIN
dressed mixed salad
WHOLE LOBSTER THERMIDOR
new potatoes, mixed salad (£7.00 supplement)
NORMANDY APPLE TART
Guernsey vanilla ice cream
VANILLA PANNA COTTA
sweet berry coulis
STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream
FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey
