EASTER SUNDAY LUNCH
THE LOBSTER & GRILL RESTAURANT
LUNCH 12-2PM MONDAY TO SATURDAY
All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.
Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
TOMATO AND RED PEPPER SOUP
HAND PICKED GUERNSEY CRAB
piquant cocktail sauce
CLAM LINGUINI
sautéed with white wine, shallots, fish bouillon,
Guernsey cream
SLOW ROASTED PORK BELLY
caramelised apples and black pudding
FORT GREY BLUE CHEESE SALAD
pear, hazelnut and rocket
PAN FRIED GUERNSEY FILLET OF SEABASS
asparagus veloute, spinach leaves, fondant potato
HONEY GLAZED CHICKEN BREAST
lemon, thyme, kale and pomme Anna potatoes
OVEN BAKED LAMB SHANK
creamy mash, green beans, red wine gravy
7oz CHARGRILLED PRIME IRISH RIBEYE
French fries, bearnaise sauce
FETTUCCINE & WILD MUSHROOM GRATIN
dressed mixed salad
WHOLE LOBSTER THERMIDOR
new potatoes, mixed salad (£8 supplement)
ESPRESSO MARTINI CHEESECAKE
Guernsey cream
VANILLA PANNA COTTA
mixed berries compote
STICKY TOFFEE PUDDING
butterscotch sauce, Madagascan vanilla ice cream
CHEESE BOARD
Fort Grey blue, French brie, Guernsey mature Cheddar
Normandy goat’s cheese, quince paste
FRESH BEAN 14 FILTER COFFEE
roasted and ground in Guernsey, Suchard mint