EASTER SUNDAY LUNCH
THE LOBSTER & GRILL RESTAURANT
LUNCH 12 – 1.45 PM
All menus are indicative only all prices are subject to change. There is no service charge or VAT added to your bill. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.
Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk
LEEK & POTATO SOUP (V)
SALT & PEPPER CHICKEN
sweet chilli & Asian salad
LOBSTER MAC & CHEESE
Guernsey lobster, classic macaroni & cheese gratin
GREENLAND PRAWN COCKTAIL
mixed salad, Marie Rose sauce
SEVERN & WYE VALLEY SMOKED SALMON (GF)
crispy fried capers, rocket & crème fraîche
PORCHETTA (GF)
rolled slow-roasted pork belly stuffed with herbs & seasoning,
crushed potatoes, spinach, apricot & cider sauce
PAN-FRIED DUCK BREAST (GF)
potato dauphinoise, steamed red cabbage, blackberry & port jus
PAN-FRIED SEABASS (GF)
new potatoes, mange tout & citrus butter
WILD MUSHROOM, TRUFFLE & TARRAGON RISOTTO (V) (GF)
oyster & shiitake mushrooms with parmesan shavings
YOUR SELECTION OF ROASTED MEATS FROM OUR CARVERY
(PRIME IRISH BEEF & TURKEY)
nut roast is available as a vegetarian option
WHOLE GUERNSEY LOBSTER THERMIDOR
new potatoes, mixed salad (£13.50 supplement)
CHOCOLATE & MINI EGG TART
vanilla ice cream
CLASSIC CRÈME BRÛLÉE
sugar, egg yolks & cream
HOT CROSS BUN BREAD & BUTTER PUDDING
custard
TRIO OF ICE CREAM
vanilla, chocolate, strawberry, mint choc chip, honeycomb,
caramel, rum & raisin
CHEESE BOARD
(Supplement £2.50)
Blue Stilton, French Camembert, Guernsey mature cheddar,
red onion marmalade & accompaniments
