Dinner Menu

THE LOBSTER & GRILL RESTAURANT

AND EDDIE’S BAR AT LE FRIQUET HOTEL
DINNER 6 – 9.30PM

All menus are subject to change on a daily basis.

Telephone:01481 259974· Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

Dinner Menu The Lobster & Grill

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shell fish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Ian and the kitchen team is to let the ingredients do the talking.

STARTERS

HAND DIVED GUERNSEY SCALLOPS
black pudding, lime & chilli dressing
£8.50

MARINATED COD CEVICHE
mango salsa, crisp toasted brioche
£7.50

CRACKED CRAB CLAWS
garlic, fish bouillon, Guernsey butter & lemon
£8.50

GUERNSEY CRAB THERMIDOR
mixed leaves & lemon
£7.50

CLAM LINGUINI
sauteed with white wine, shallots, fish bouillon, Guernsey cream
£7.50

WARM GOATS CHEESE (V)
red onion confit, honey & balsamic dressing
£6.50

SHREDDED DUCK
plum sauce, cucumber, spring onions, pancakes
£7.50

TERIYAKI PULLED PORK
wholegrain mustard & apple sauce
£7.50

MESCLUN SALAD (V)
fresh beetroot, walnuts, honey & citrus dressing
£5.50

FRESHLY CAUGHT HERM ISLAND OYSTERS
shallots, red wine vinegar
1/2 dozen £8.50 dozen £14.50

HOUSE SPECIALITIES

LOBSTER AND GRILL “SIGNATURE” SEAFOOD PLATTER

Fresh Guernsey lobster, chancre crab, king prawn, herm island

oysters, clams, Greenland prawns and more

served with rustic bread and mayonnaise.

£32 per person, £60 for 2 people, £116 for 4 people

LOBSTER DISHES

HALF ROASTED LOBSTER

garlic butter

£11.50

LOBSTER COCKTAIL

mixed leaves, Marie Rose sauce

£9.75

LOBSTER CURRY

authentic herbs & spices, coconut milk, steamed basmati rice

£18.25

FRESH GUERNSEY LOBSTER

Roasted with garlic butter

Thermidor with Guernsey Cheddar

Cold with mayonnaise

served with hot new potatoes and fresh garden salad

Guaranteed minimum weight 1 1/4lb £22.50

Guaranteed minimum weight 1 3/4lb £26.95

DAILY SPECIALS

SOUP OF THE DAY

£5.25

FORT GREY BLUE CHEESE SALAD (V)

pear, hazelnut & rocket

£6.75

MOULES A LA CREME

muscadet, garlic, shallots, Guernsey cream

£7.50

GUINEA FOWL

celeriac puree, fondant potato, redcurrant & juniper berry reduction

£17.50

MEDITERRANEAN LINGUINI

scallops, monkfish, scampi tails

sweet pimentos, basil, olives, sun-dried tomatoes

£16.50

ASIAN STIR – FRY

egg noodles, mixed vegetables stir fried with asian spices

£15.50

MAINS

SEARED VENISON
blackberry reduction, crispy kale, pearl barley & celery puree
£17.50
SMOKED DUCK BREAST
red onion confit, carrot puree & fennel
£16.50
TRIO OF PORK
roasted pork belly, teriyaki pulled pork and braised pork cheek
wholegrain mustard mash, apple sauce
£16.50
GRILLED LAMB CUTLETS
fondant potato, baby vegetables, rosemary & redcurrant jus
£18.50
AUBERGINE & RATATOUILLE MOUSSAKA (V)
cherry tomato & onion salad
£15.00

CHAR GRILLED DISHES

PRIMA VALLEY 21 DAY MATURED IRISH BEEF
7oz ribeye £17.00, 10oz ribeye £21.50
8oz fillet £22.00, 14oz T-bone £24.50
with mushroom, onion rings, bearnaise sauce

SURF & TURF
half Guernsey lobster roasted in garlic butter, 4 oz fillet & king prawns
£25.50

all steaks served with French fries, roasted vine tomatoes

SIDES

new potatoes, French fries, lyonnaise, sauteed potatoes
courgette frittes, broccoli, baton carrots, French beans, spinach
tomato & onion salad, garden salad, mesclun salad
£3.00