DESSERT MENU

THE LOBSTER & GRILL RESTAURANT

LUNCH 12 – 2PM  |  DINNER 6 – 9.30PM

All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

 

£5.95 each

ETON MESS £5.95
meringue, fresh berries, Guernsey cream

POACHED PEAR £5.95
spicy red wine syrup, vanilla ice cream

LEMON TART £5.95
creme fraiche, amaretti biscuit

CHOCOLATE TART £5.95
salted caramel ice cream

ORANGE & GRAND MARNIER POSSET £5.95
crisp shortbread

MANGO PARFAIT £5.95
vanilla ice cream, sesame seed brittle

CHOCOLATE BROWNIE £5.95
Madagascan vanilla ice cream

STICKY TOFFEE PUDDING £5.95
butterscotch sauce, vanilla ice cream

GUERNSEY GACHE MELEE £5.95
creme anglaise

CLASSIC CREME BRULEE £5.95

DESSERT MENU The Lobster & Grill

GUERNSEY DAIRY ICE CREAM £5.50
vanilla, chocolate, strawberry, honeycomb or pistachio

SORBETS £5.50
apple, blackcurrant, mango

DESSERT MENU The Lobster & Grill

CHEESE BOARD £7.50
Fort Grey blue, French brie, Guernsey mature Cheddar
Normandy goat’s cheese, Quince jelly

DESSERT WINE (125ml)
Muscat de Beaune £5.95
Rickety Bridge £6.15

All menus are subject to change on a daily basis.