Dessert Menu

£5.95 each

ETON MESS £5.95
meringue, fresh berries, Guernsey cream

POACHED PEAR £5.95
spicy red wine syrup, vanilla ice cream

LEMON TART £5.95
creme fraiche, amaretti biscuit

CHOCOLATE TART £5.95
salted caramel ice cream

ORANGE & GRAND MARNIER POSSET £5.95
crisp shortbread

MANGO PARFAIT £5.95
vanilla ice cream, sesame seed brittle

CHOCOLATE BROWNIE £5.95
Madagascar ice cream

STICKY TOFFEE PUDDING £5.95
butterscotch sauce, vanilla ice cream

GUERNSEY GACHE MELEE £5.95
creme anglaise

CLASSIC CREME BRULEE £5.95

GUERNSEY DAIRY ICE CREAM £5.50
vanilla, chocolate, strawberry, honeycomb or pistachio

SORBETS £5.50
apple, blackcurrant, mango

CHEESE BOARD £7.50
Fort Grey blue, French brie,Guernsey mature Cheddar
Normandy goat’s cheese, Quince jelly

DESSERT WINE (125ml)
Muscat de Beaune £5.95
Rickety Bridge £6.15

All menus are subject to change on a daily basis.