CHRISTMAS MENU
LEEK & POTATO SOUP (v)
BACON MAC & CHEESE
classic macaroni and cheese gratin
SALT & PEPPER CHICKEN
sweet chilli dip, Asian salad
TIAN OF PRAWNS, CRAB & AVOCADO
with Marie rose sauce
CRANBERRY, BASIL & BRIE SPRING ROLLS (v)
mixed leaf salad
FILLET OF SEABASS
with roasted vegetable couscous and lemongrass, coconut sauce
6 OZ CHAR GRILLED FILLET OF BEEF
chestnut & garlic puree, dauphinoise potatoes,
medley of carrots & sprouts, Madeira jus
PORCHETTA
rolled slow roasted pork belly stuffed with herbs & seasoning,
crushed potatoes, spinach, apricot & cider sauce
TRADITIONAL ROAST TURKEY
carved by our chef with seasonal vegetables, roast potatoes, chipolata sausage
chestnut & cranberry stuffing
ROASTED BUTTERNUT SQUASH & SAGE RISOTTO (v)
toasted pine nuts, parmesan shavings
STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream
COFFEE CREME BRULEE
CHOCOLATE & ORANGE CHEESECAKE
CHRISTMAS PUDDING
brandy sauce
CHEESE & BISCUITS
selection of local & international cheeses with accompaniments