CHRISTMAS MENU
FRENCH ONION SOUP
LOBSTER MAC & CHEESE
Guernsey lobster, classic macaroni & cheese gratin
SALT & PEPPER CHICKEN
sweet chilli dip served with an Asian salad
PULLED PORK BON BONS
wholegrain mustard & apple sauce
GREENLAND PRAWN COCKTAIL
mixed salad & Marie Rose sauce
CRANBERRY, BASIL & GOATS CHEESE SPRING ROLLS (v)
mixed leaf salad
PAN FRIED SEABASS
mangetout, new potatoes & citrus butter
6OZ CHAR GRILLED FILLET OF BEEF
chestnut & garlic puree, dauphinoise potatoes,
medley of carrots & sprouts & Madeira jus
PORCHETTA
rolled slow roasted pork belly stuffed with herbs & seasoning,
crushed potatoes, spinach, apricot & cider sauce
TRADITIONAL ROAST TURKEY
carved by our chef with seasonal vegetables, roast potatoes,
chipolata sausage chestnut & cranberry stuffing
ROASTED CAULIFLOWER STEAK (v)
romesco sauce, spinach & cream cheese with chives
WHOLE LOBSTER THERMIDOR
new potatoes & mixed salad
(£9.95 supplement)
STICKY TOFFEE PUDDING
vanilla ice cream & butterscotch sauce
CINNAMON & NUTMEG CRÈME BRÛLÉE
CHOCOLATE & ORANGE CHEESECAKE
CHRISTMAS PUDDING
served with brandy sauce
CHEESE & BISCUITS
selection of local & international cheeses served with quince jelly