LUNCH 12 – 2PM  |  DINNER 6 – 9.30PM

All menus are subject to change on a daily basis. All our food is prepared in our kitchen where nuts, gluten and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.

Telephone: 01481 259974 · Email: ·


Soup £3.50
Garlic bread £3.50
Trio of melon £3.50


Chicken nuggets, chips and peas  £6.50
Pasta with tomato sauce and grated Cheddar cheese  £5.50
4oz fillet steak, chips and onion rings  £9.50
Battered fresh fish, chips and peas  £6.50
Sausage, mash & baked beans  £5.50
2 x slider burgers, French fries and peas  £6.50
Half a fresh Guernsey lobster with new potatoes, salad & mayonnaise  £14.50
Children’s carvery  £6.50
(Wednesday, Saturday & Sunday lunchtimes only)


served on white or granary bread
FRESH GUERNSEY CRAB with citrus mayonnaise £6.75
PREMIUM WYE VALLEY SMOKED SALMON with dill mayonaise £7.25
ROYAL GREENLAND PRAWNS with marie rose £6.75
HONEY ROASTED HAM with whole grain mustard £6.25
ROAST SIRLION OF BEEF with horseradish sauce £6.75
GUERNSEY MATURE CHEDDAR with tomato & pickle £6.25