CHEF RECOMMENDS – ASSIETTE OF SEAFOOD

A match made in heaven! This month our chef recommends an Assiette of Seafood with a bottle of chilled Chablis Le Classique. If you would like to dine with us, you can request a reservation below.   REQUEST A RESERVATION

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Congratulations Asha you’re a winner!

Asha Holberry is a winner this month winning a Lobster Dinner for Two. To enter simply complete our customer questionnaire when dining here.Asha If you would like to dine with us, you can request a reservation below.

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Congratulations Dan Hook you’re a winner!

Every month we give away a lobster dinner for two. The next time you dine with us, help us improve our service by providing feedback and you'll be automatically entered into the monthly draw. Congratulations Dan Hook you are our winner for this month. We'll contact you in due course to arrange a reservation. If you would like to dine with us, you can request a reservation below.

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Chef Recommends – Seared Venison

This month our chef recommends Seared Venison with a blackberry reduction, crispy kale, pearl barley & celery puree. Perfect with a glass of Rickety Bridge.  If you would like to request a reservation call 01481 259974 or complete the form below. We hope to see you soon!

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Restaurant Staff Required

FULL TIME & PART TIME BAR & WAITING STAFF REQUIRED! Seasonal or permanent. Interested? Apply here. All levels of experience considered. We're looking forward to meeting you soon. Please send your CV to stay@lefriquethotel.co.uk. We're looking forward to meeting you. James Speers General Manager

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