CHEF TALK WITH JULIE STEINHOBEL

It's always great to see who's behind all that fantastic cuisine! This month we caught up with Julie for an exclusive interview. So Julie, what inspired you to be a chef? I've loved cooking from a very young age. Back in South Africa my best friend's mother did outside catering, I loved watching her work. She made such amazing food, she was an inspiration. Where did you train as a chef? Warwick's Chef School, Hermanus, SA What do you love most about being a chef? Waking up and going to the kitchen, for me beats any office environment! What is your worst ...

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WELCOME JIMMY!

We would like to welcome and introduce our new Assistant Restaurant Manager, James Wright (Jimmy). Jimmy was born in Guernsey but moved to New Zealand for several years since then he has gained experience working in hotels in Sydney, Australia. He has decided to return to Guernsey and become apart of the team here at Le Friquet Hotel. He looks forward to welcoming you at The Lobster & Grill.

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GUERNSEY SCALLOPS & BLACK PUDDING

There is nothing better than fresh local produce! This month our chef recommends Hand Dived Guernsey Scallops. Request a booking today Tel 01481 259974 or use the contact form below.

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RELAX IN OUR LUSH GARDENS!

Our lush gardens provide a fantastic place to relax and enjoy a coffee. Residents and non-residents welcome we are open everyday!

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WIN A STEAK CIABATTA AND A PINT OF PERONI FOR TWO

WIN A STEAK CIABATTA AND A PINT OF PERONI FOR TWO! We're back with another fantastic opportunity for our diners this month giving you the chance to WIN another fabulous dinner for two. Simply Like & Share our Facebook page/post and enter your email below to be in with a chance to win. Good luck! The winner will be announced 1st September. Terms & Conditions apply. TERMS & CONDITIONS Everyone who has submitted their email address will be entered into the draw to win the prize providing it is before the draw date of 1st September 2017. The winner will be ...

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CHEF RECOMMENDS – ASSIETTE OF SEAFOOD

A match made in heaven! This month our chef recommends an Assiette of Seafood with a bottle of chilled Chablis Le Classique. If you would like to dine with us, you can request a reservation below.   REQUEST A RESERVATION

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Congratulations Asha you’re a winner!

Asha Holberry is a winner this month winning a Lobster Dinner for Two. To enter simply complete our customer questionnaire when dining here.Asha If you would like to dine with us, you can request a reservation below.

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Our June winner!

As you know each month we give away a Lobster Dinner for Two. What a fantastic prize in exchange for your precious feedback which allows us to improve our service. We held our draw today and are pleased to announce that boweringk@*****.com you are our winner! We will email to confirm that you have received a Lobster dinner for two! All addresses will automatically be re-entered into our next draw! GOOD LUCK!

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Congratulations Dan Hook you’re a winner!

Every month we give away a lobster dinner for two. The next time you dine with us, help us improve our service by providing feedback and you'll be automatically entered into the monthly draw. Congratulations Dan Hook you are our winner for this month. We'll contact you in due course to arrange a reservation. If you would like to dine with us, you can request a reservation below.

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Chef Recommends – Seared Venison

This month our chef recommends Seared Venison with a blackberry reduction, crispy kale, pearl barley & celery puree. Perfect with a glass of Rickety Bridge.  If you would like to request a reservation call 01481 259974 or complete the form below. We hope to see you soon!

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