SURF & TURF FLORENTINE

Surf & Turf Florentine
This month Head Chef Gabriel Pestana serves a classic dish with a French twist. Lobster Florentine with a 6oz fillet served with roasted vine tomatoes. Divine! Request a reservation today call 01481 259974 or visit our reservations page.

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ENJOY OUR PAN FRIED SEABASS!

This month Head Chef Gabriel Pestana presents beautifully pan fried locally caught seabass served with Thai salad, black wild rice, citrus & chilli butter. Delicious and very healthy too! To request a reservation call 01481 259974.

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LIKE & SHARE TO WIN OUR DISH OF THE MONTH

LIKE & SHARE to our Facebook post to WIN our DISH OF THE MONTH for TWO with a complimentary glass of wine! Our dish this month is Jerk Chicken with mango, avocado salsa with wild rice and vanilla carrots. Request a reservation today call 01481 259974 or use the contact form below

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