This month Head Chef Gabriel Pestana serves a classic dish with a French twist. Lobster Florentine with a 6oz fillet served with roasted vine tomatoes. Divine!
Request a reservation today call 01481 259974 or visit our reservations page.
This month Head Chef Gabriel Pestana presents beautifully pan fried locally caught seabass served with Thai salad, black wild rice, citrus & chilli butter. Delicious and very healthy too!
To request a reservation call 01481 259974.
LIKE & SHARE to our Facebook post to WIN our DISH OF THE MONTH for TWO with a complimentary glass of wine!
Our dish this month is Jerk Chicken with mango, avocado salsa with wild rice and vanilla carrots.
Request a reservation today call 01481 259974 or use the contact form below