170 results for author: Admin


CHEF RECOMMENDS PORK TENDERLOIN

CHEF RECOMMENDS PORK TENDERLOIN Sticky coconut rice, pak choi & honey soy dressing. Our Head Chef Gabriel Pestana this month recommends indulging in this succulent pork dish, amongst many other mouth-watering dishes on our menu which are available via our website. We are open for lunch and dinner. To request a reservation call 01481 259974 or visit our reservations page.

BAR & PATIO MENU AVAILABLE

12 – 5PM – Monday to Saturday   Join us in the relaxing grounds of Le Friquet Hotel with beautiful private gardens. Our menu includes fresh seafood, lite bites, a selection of sandwiches & baguettes, afternoon tea, cream tea, strawberries & cream, and more!   To request a reservation call 01481 259974 or view our menu here.

AFTERNOON TEA ONLY £14.95

AVAILABLE FROM 2.30 – 5PM Monday to Saturday A selection of finger sandwiches, homemade scone, jam, Guernsey cream, a selection of mini pastries & chocolate éclairs, a pot of tea (assorted teas available) or coffee. Add a glass of Romeo Prosecco £7.25 To book please call 01481 259974 or visit our reservations page. Please note: For groups over four a booking is required.

MEDITERRANEAN FILLET OF COD

Our Head Chef Gabriel Pestana highly recommends trying this delicious plate of food, especially when accompanied by a bottle of Roberto Sarotto Tenuta Manenti Bric Sassi Gavi del Comune di Gavi.   To request a reservation call 01481 259974 or to view our menu visit our reservations page. 

WIN A SPRING STAYCATION FOR TWO

LIKE & SHARE OUR FACEBOOK POST TO WIN A SPRING STAYCATION FOR TWO WORTH £130 🥂 Are you due to be spoilt? Do you need some rest and relaxation in a quiet out-of-town location? During May and June indulge in our Spring Staycation and enjoy award-winning food and service. Upgrade to a superior room for only an extra £15 per room!   This offer includes: £32pp from our à la carte menu En-suite accommodation Full Guernsey breakfast Terms & Conditions Apply

CHEF RECOMMENDS

FRESH LOCALLY CAUGHT SEAFOOD EVERYDAY Hand Dived Guernsey Scallops   We ensure our seafood comes directly from local fishermen for that fresh flavour. This month our Head Chef, Gabriel Pestana presents a classic scallop dish that you'll find on most of our menus.

EASTER MENU £27 PER PERSON

EASTER MENU - ONLY £27 PER PERSON 🐰 Easter is the perfect occasion to get together with friends and family and enjoy some of the islands best food and service, you'll certainly get that at The Lobster & Grill!   To request a reservation call 01481 259974.

WE’RE BACK IN ACTION!

WE'RE BACK IN ACTION If your craving some post lockdown pampering then be sure to visit us at the Lobster & Grill. We're open for Lunch 12 - 2pm and Dinner 6 - 9.30pm as per usual and we're looking forward to spoiling you with award-winning service and delicious mouth-watering cuisine. To request a reservation call 01481 259974 or email stay@lefriquethotel.co.uk.

TAKEAWAY MENU NOW AVALIABLE

LIKE & SHARE TO WIN A SEAFOOD PLATTER ROYALE! Missing our exceptional cuisine? Now you can take it home! PRE-ORDER BEFORE 5PM FOR SAME DAY PICK UP COLLECT ANYTIME FROM 12 - 5.30PM Monday - Sunday 7 days a week. To place an order call 01481 259974 or email stay@lefriquethotel.co.uk.

HAPPY NEW YEAR EVERYONE!

Following a rather turbulent 2020, it has all the same been a successful one and great to see islanders come together in support of local businesses and the economy during the pandemic. Wishing all our staff and customers a happy prosperous New Year. To request a reservation for the New Year call 01481 259974 or make a reservation here.