Dinner Menu

THE LOBSTER & GRILL RESTAURANT

AND EDDIE’S BAR AT LE FRIQUET HOTEL
DINNER 6 – 9.30PM

All menus are subject to change on a daily basis.

Telephone:01481 259974· Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

Dinner Menu The Lobster & Grill

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shell fish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Ian and the kitchen team is to let the ingredients do the talking.

STARTERS

HAND DIVED GUERNSEY SCALLOPS
BLACK PUDDING £8.50
caramelised apple, lime & chilli dressing

SCALLOP & CRAB RAVIOLI £8.50
minted pea veloute

CRACKED CRAB CLAWS £8.50
oven roasted in garlic, olive oil and Guernsey butter

GUERNSEY CRAB THERMIDOR £7.50
mixed leaves & lemon

CLAM LINGUINI £7.50
sauteed with white wine, shallots, fish bouillon, Guernsey cream

WARM GOATS CHEESE (V) £6.50
red onion confit, honey & balsamic dressing

SHREDDED DUCK £7.50
plum sauce, cucumber, spring onions, pancakes

LAMB KOFTA £6.50
tzatziki, salad garnish

MESCLUN SALAD (V) £5.50
fresh beetroot, walnuts, honey & citrus dressing

FRESHLY CAUGHT ROCQUAINE BAY OYSTERS
shallots, red wine vinegar
1/2 dozen £7.50 dozen £13.50

HOUSE SPECIALITY

LOBSTER AND GRILL “SIGNATURE” SEAFOOD PLATTER

Fresh Guernsey lobster, chancre crab, king prawn, Rocquaine

Bay oysters, clams, Greenland prawns and more

served with rustic bread and mayonnaise.

£32 per person | £60 for 2 people | £116 for 4 people

LOBSTER DISHES

HALF ROASTED LOBSTER £11.50
garlic butter

LOBSTER COCKTAIL £9.50
mixed leaves, Marie Rose sauce

LOBSTER CURRY £17.50
authentic herbs & spices, coconut milk
steamed basmati rice

FRESH GUERNSEY LOBSTER
Roasted with garlic butter
Thermidor with Guernsey Cheddar
Cold with mayonnaise
served with hot new potatoes and fresh garden salad
Guaranteed minimum weight 1 1/4lb £22.00
Guaranteed minimum weight 1 3/4lb £26.95

DAILY SPECIALS

SOUP OF THE DAY £5.25

HERB & PISTACIO COATED WEDGE OF BRIE (V) £7.50

cranberry & cinnamon compote

SATAY CRAB CLAWS £8.50

asian flavours

SAUTEED CALVES LIVER £16.50

red wine & onion jus, creamed potatoes, French beans

SEARED FILLET OF SEABASS £16.50

dill infused pearl barley, sauteed spinach, bacon, cream

MUSHROOM STROGANOFF (V) £15.00

mild creamy paprika sauce

steamed basmati rice

MAINS

ROASTED MONKFISH TAIL £16.50
Tumeric, leek and fennal broth, sweet potato

PAN FRIED DUCK BREAST £16.50
fresh Seville orange & peppercorn sauce, sauteed potatoes

TRIO OF PORK £16.50
roasted pork belly, teriyaki pulled pork & braised pork cheek whole grain mustard mash

HERB CRUSTED RACK OF LAMB £17.50
Mediterranean cous cous, rosemary & redcurrant jus

AUBERGINE & RATATOUILLE
MOUSSAKA (V) £15.00
cherry tomoto & onion salad

CHAR GRILLED DISHES

GRILLED LAMB CUTLETS

fondant potato, baby vegetables, rosemary & redcurrant jus £17.50

PRIMA VALLEY 21 DAY MATURED IRISH BEEF

7oz ribeye £17.00, 10oz ribeye £21.00

8oz fillet £22.00, 14oz T-bone £24.00

with mushroom, onion rings, bearnaise sauce

SURF & TURF £24.50

half Guernsey lobster roasted in garlic butter,
4 oz fillet & king prawns

 

SIDES £3.00

New potatoes, French fries, Lyonnaise
Broccoli, baton carrots, French beans, spinach
Tomato & onion salad, garden salad Mesclun salad