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LUNCH 12 – 2 PM | DINNER 6 – 9 PM

All our food is prepared in a kitchen where nuts, gluten and other food allergies are present. Our shellfish is either sold in the shell or it is hand-picked and may contain small pieces of shell. Our menu description does not include all ingredients.

For groups of 8 or more a discretionary service charge of 10% will be added to your bill.

(Please note for groups of 8 or more people we do not accept split payments)

(V) = VEGETARIAN | (VE) = VEGAN | (GF) = GLUTEN FREE | (DF) = DAIRY FREE

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

Download Menu Here

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shellfish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Gabriel and the kitchen team is to let the ingredients do the talking.

BREADS & DIPS

(Gluten free bread available)

freshly baked sourdough bread
with Guernsey butter £3

freshly baked sourdough bread
with pesto and a balsamic olive oil £4

freshly baked sourdough bread with
olive tapenade and dukkah £4

WHOLE BAKED CAMEMBERT (V) £12
toasted sourdough, red onion chutney
(Perfect for sharing)

marinaded large Spanish olives from Alicante £3
garlic bread (2 slices) £4
Guernsey cheddar garlic bread £5

STARTERS

GUERNSEY SCALLOPS £12
with chorizo crumble & Mojo rojo sauce

MAC & CHEESES CLASSIC £7.50 (V)
BACON £9
GUERNSEY LOBSTER £13
classic macaroni & cheese gratin

GUERNSEY CRAB THERMIDOR £11
crostini, lemon

LOCAL CHARGRILLED OCTOPUS £10
romesco sauce & citrus oil

SLOW ROASTED PORK BELLY £9 (DF)
with caramelised apples & black pudding

SALT & PEPPER CHICKEN £8
sweet chilli dip, Asian salad

FRESHLY CAUGHT ROCQUAINE BAY OYSTERS (GF) (DF)
shallots, red wine vinegar
1/2 dozen £11 | dozen £22

CLASSIC COCKTAILS (GF)
GREENLAND PRAWNS £9
CHANCRE CRAB £11
GUERNSEY LOBSTER £13
mixed salad, Marie Rose sauce

ARANCINI WITH MOZZARELLA (V) £8
risotto, Arrabbiata sauce.

SALAD

£8 starters & £16 Mains

GREEK SALAD (V) (GF)
kalamata olives, feta, cucumber, tomato, red onion, oregano

MAINS

(Our recommended wine matches the number on our wine list)

“LOBSTER & GRILL” THAI RED CURRY (GF)
authentic herbs & spices, coconut milk, steamed basmati rice. (19)

vegetable £16 | chicken £18
tiger prawn £19 | lobster £25

PORCHETTA (GF) £22
rolled slow roasted pork belly stuffed with herbs & seasoning, crushed potatoes, spinach, apricot & cider sauce (27)

FILLET OF SEABASS £21
roasted vegetable couscous & lemongrass, coconut sauce (22)

ROASTED BUTTERNUT SQUASH & SAGE RISOTTO £17 (GF) (26)
toasted pine nuts, parmesan shavings. (V) (GF) (starter size £9)

STUFFED CHICKEN BREAST £19.95 (GF)
smoked applewood cheddar cheese, spinach, sauteed potatoes, broccoli & creamy confit garlic white wine sauce (28)

BRAISED BEEF SHORT RIB £21.25 (GF)

CHARGRILLED

(FROM OUR BERTHA CHARCOAL OVEN)

PRIME IRISH BEEF BURGER £17 (54)
lettuce, tomato, French fries, onion rings
add cheese and/or bacon £1 each

GRILLED LAMB CUTLETS (8OZ) £25 (GF)
Dauphinoise potato, baby vegetables & red wine jus. (39)

VENISON FILLET £25 (GF)
celeriac puree, roasted beets, dauphinoise potatoes & red wine jus (64)

PREMIUM CUTS FROM AROUND THE WORLD

Brazilian Rib Eyes 7oz £19 | 10oz £24
Irish Fillets 4oz £18 | 8oz £29
Scottish T-bone 14oz £28
(52)

all steaks are served with French fries, roasted vine tomatoes, onion rings, creamy mash potatoes, broccoli & braising jus (48)

SURF & TURF £32 (17)
half Guernsey lobster roasted in garlic butter, 4 oz fillet & king prawns, French fries, roasted vine tomatoes, onion rings

CHAR GRILLED FOR TWO

CHATEAUBRIAND 19oz £64
served with French fries, roasted vine tomatoes, onion rings (62)

“THE LOBSTER & GRILL” £89 (56)
whole Guernsey roasted lobster, 19oz Chateaubriand served with French fries, roasted vine tomatoes

SAUCES £3 each
Bearnaise, peppercorn, garlic butter, Diane
upgrade to sweet potato fries for £2

SEAFOOD SPECIALITIES

GUERNSEY LOBSTERS £32 (10)
Guaranteed minimum weight of
1 1/4lb served with hot new potatoes or French fries

choice of:
roasted with garlic butter (GF)
thermidor with Guernsey cheddar
cold with mayonnaise (GF)

(SEE FISH BOARD FOR EXTRA LARGE LOBSTERS)

SEAFOOD PLATTER ‘ROYALE’ (12)
fresh Guernsey lobster, chancre crab, crevettes, Rocquaine Bay oysters, shell on prawns, Greenland peeled prawns and Severn and Wye valley smoked salmon, served with sourdough bread, mayonnaise and Marie Rose sauce.

£38 per person | £74 for 2 people | £144 for 4 people

SEAFOOD PLATTER (21)
chancre crab, crevettes, Rocquaine Bay oysters, shell on prawns, Greenland peeled prawns and Severn and Wye valley smoked salmon, served with sourdough bread, mayonnaise and Marie Rose sauce.
£28 per person | £54 for 2 people | £104 for 4 people

ASSIETTE OF SEAFOOD £27 (25)
Norwegian prawns, shell on prawns, 2 Rocquaine bay oysters, crab meat, crevettes, smoked salmon

SAUCES

béarnaise, peppercorn, garlic butter or Diane £3

SIDES

sweet potato fries £4
garlic pan fried king prawns (3) £6

new potatoes, French fries, creamy mash, sauteed potatoes, Lyonnaise potatoes, onion rings, steamed basmati rice. £3 each

courgette frite, broccoli, carrots, mangetout, green beans, garden peas, spinach, garden salad. £3 each

FOR TODAY’S FRESH FISH & DAILY SPECIALS, PLEASE SEE THE FISH BOARD OR ASK YOUR SERVER

Please note: For groups of 8 or more, a discretionary service charge of 10% will be
added to your bill.

(Please note for groups over 8 people we do not accept split payments)