À LA CARTE DINNER MENU

DINNER 6 – 9 PM

All menus are indicative and all prices are subject to change. There is no service charge unless you dine as part of a group of 8 or more when a discretionary service charge will be added to your bill. All our food is prepared in our kitchen where nuts, gluten, and other food that could potentially cause allergies may be present. Our menu description does not specify all ingredients, please advise your waiter of any allergies.

(V) = VEGETARIAN | (VE) = VEGAN | (GF) = GLUTEN FREE | (DF) = DAIRY FREE

Telephone: 01481 259974 · Email: hello@thelobsterandgrill.co.uk · www.thelobsterandgrill.co.uk

Download Menu Here

Guernsey benefits from an abundance of fresh and seasonal produce. Our menus endeavour to make the most of our local larder. Fresh local shellfish and fish, locally sourced dairy, cheeses and vegetables are at the heart of our menu. The skill of Gabriel and the kitchen team is to let the ingredients do the talking.

BREADS & DIPS

(gluten free bread available)

freshly baked sourdough bread
with Guernsey butter £2.50

freshly baked sourdough bread
with pesto and a balsamic olive oil £3

freshly baked sourdough bread
with olive tapenade and dukkah £3

GARLIC BREAD (2 slices) £4

WHOLE BAKED CAMEMBERT (V) £12
toasted sourdough, red onion chutney
(perfect for sharing)

marinaded large Spanish olives from Alicante £3.50

STARTERS

HAND-DIVED GUERNSEY SCALLOPS (GF) £10.50
cauliflower & truffle puree, toasted almonds

MAC & CHEESES
BACON £8.50
GUERNSEY LOBSTER £12.50
classic macaroni and cheese gratin

GUERNSEY CRAB THERMIDOR £10.95
crostini, lemon

SPANISH STYLE BAKED KING PRAWNS £8.75
tomato & chorizo sauce, toasted bread, lemon wedge

SALT & PEPPER CHICKEN £7.95
sweet chilli dip, Asian salad

FRESHLY CAUGHT ROCQUAINE BAY OYSTERS (GF) (DF)
shallots, red wine vinegar
1/2 dozen £9.95 | dozen £18.95

CLASSIC COCKTAILS (GF)

GREENLAND PRAWNS £8.75
CHANCRE CRAB £10.75
GUERNSEY LOBSTER £12.75
mixed salad, Marie Rose sauce

ARANCINI BALLS (V) £7.95
cheesy risotto, arrabbiata sauce

SALADS

All £7.50 starters & £15.00 Main

SQUASH, FETA & WALNUT (V) (GF)
rocket leaves, roasted butternut squash, balsamic dressing

GREEK SALAD (V) (GF)
kalamata olives, feta, cucumber, tomato, red onion, oregano

CHICKEN & CHORIZO (GF)
red onion, sun-dried tomatoes, spinach leaves, citrus dressing

MAINS

HONEY SOY PORK TENDERLOIN £19
coconut sticky rice, pak choi with honey soy sauce

CAJUN SALMON (GF) £19
avocado puree, pak choi & red slaw

CHEESE STUFFED CHICKEN BREAST £19
spinach, paprika, asparagus, dauphinoise potatoes with blue cheese sauce

ROASTED BUTTERNUT & SAGE RISOTTO (V) (GF)
toasted pine nuts £16.95
(starter size £8.50)

“LOBSTER & GRILL” THAI RED CURRY (GF)
authentic herbs & spices, coconut milk, steamed basmati rice

vegetable (VE) £15.95 | chicken £16.95
tiger prawn £17.95 | lobster £23.50

SEAFOOD SPECIALITIES

(PLEASE SEE OUR FISH BOARD FOR TODAY’S FRESH FISH)

SEAFOOD PLATTER ‘ROYALE’
fresh Guernsey lobster, chancre crab, crevettes, Rocquaine Bay oysters, shell-on prawns, Greenland peeled prawns and Severn and Wye valley smoked salmon, served with sourdough bread, mayonnaise and Marie Rose sauce.

£37 per person | £72 for 2 people | £138 for 4 people

SEAFOOD PLATTER
chancre crab, crevettes, Rocquaine Bay oysters, shell-on prawns, Greenland peeled prawns and Severn and Wye valley smoked salmon, served with sourdough bread,
mayonnaise and Marie Rose sauce.

£28 per person | £54 for 2 people | £104 for 4 people

GUERNSEY LOBSTERS
Guaranteed minimum weight of 1 1/4lb served with hot new potatoes or French fries choice of:

roasted with garlic butter (GF)
thermidor with Gruyere cheese
cold with mayonnaise (GF)

£29.95

(SEE FISH BOARD FOR EXTRA-LARGE LOBSTERS)

ASSIETTE OF SEAFOOD £25
Norwegian prawns, shell-on prawns, 2 Rocquaine Bay oysters,
Guernsey crab, crevettes, smoked salmon (GF) (DF)

(starter size £14)

CHAR GRILLED

(FROM OUR BERTHA CHARCOAL OVEN)

SURF & TURF £29
half Guernsey lobster roasted in garlic butter, 4 oz fillet & king prawns
served with French fries, roasted vine tomatoes

PREMIUM CUTS FROM AROUND THE WORLD

Brazilian Rib Eyes
7oz £18 | 10oz £23

Irish Fillets
4oz £17 | 8oz £28

Scottish T-bone
14oz £27

all steaks are served with French fries, roasted vine tomatoes, onion rings

CHATEAUBRIAND 19 OZ £62 FOR 2 PEOPLE
served with French fries, roasted vine tomatoes, onion rings

“THE LOBSTER & GRILL” FOR 2 £85
whole Guernsey roasted lobster, 19 oz Chateaubriand
served with French fries, roasted vine tomatoes

GRILLED LAMB CUTLETS (8OZ) (GF) £24
potato dauphinoise, baby vegetables, Madeira jus

PRIME IRISH BEEF BURGER £16.95
red Leicester cheese, lettuce, tomato, French fries, onion rings
upgrade to sweet potato fries for £1.50

SAUCES

béarnaise, peppercorn, garlic butter or Diane £3

SIDES

sweet potato fries £4.50 | garlic pan-fried king prawns (3) £6

new potatoes, French fries, creamy mash, sauteed potatoes,
Lyonnaise potatoes, onion rings, steamed basmati rice,
courgette frittes, broccoli, carrots, mangetout, green beans,
garden peas, spinach, garden salad

£3.50 each

FOR TODAY’S FRESH FISH & DAILY SPECIALS, PLEASE SEE THE FISH BOARD OR ASK YOUR SERVER

Please note: For groups of 8 or more, a discretionary service charge of 10% will be
added to your bill.

(Please note for groups over 8 people we do not accept split payments)